The Azienda Agricola Ferraro, is on about 4 hectares of land, the main part in vineyards and a small part used for vegetable growing.

As it is a small Azienda, we can personally take care of all stages of production from the vine to the wine vault and especially our clients.

Ferraro Wines have been produced since 2006 without the use of chemical additives above all SULPHATES, allowing us in this way to satisfy those customers who may suffer form intolerances or allergies to these substances habitually used by the food industry.